Need to add some spice to your go-to pasta dishes? This one brings on the pow and the pizzazz by changing up the base of the pesto and adding an undercurrent of heat from a fresh jalapeño pepper. Super bonus points; this dish is made with chickpea pasta, yielding extra protein and gluten-free status, and it’s all the way vegan! Continue reading “Walnut Parsley Pesto Pasta with Jalapeño”
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